The key ingredient of todays episode of cooking with Callum is pork!

Part of the Independent Horror Society’s 666 challenge. The challenge was to create a chilling horror film in just 66 hours and 6 minutes over the bank holiday weekend at the end of May. They were looking for innovative and original ideas that will leave the judges on the edge of their seats. The only limit, is time.

The brief was that the narrative theme was ‘Key’, had to include a map for at least 1 second on screen, include a specific audio sample and specific line of dialogue.